Top 5 Bengali Food To Try Out
Bengal’s cuisine is as diverse and varied as the state itself. Bengali cuisine, which combines delicate and hot ingredients, is greatly inspired by the Nawabs’ rule. There are certain European influences as well, such as the tradition of snack foods and British-originating dishes like chops and cutlets that are produced and served in the majority of Bengali homes. West Bengal is renowned for being the “country of the maach” (fish) and the “bhaat” (rice)....