Are you planning a trip to India? How can one avoid indulging in the mouth-watering variety of Indian cuisine while touring India’s various cultural sites? Or are you unsure about Indian food delicacies to eat during your journey to India?
Have you ever been in a similar situation? If you consider yourself a foodie, travel is only another way to learn about the country’s hidden delights. And you don’t leave any stone unturned in your quest to satisfy your senses.
This is an open invitation to foodies from all over the country! We have the checklist you’ve been seeking if you want to enjoy the essence of India’s ethnic richness through your taste buds. Here are five Indian dishes that you must taste at least once in your life!
1. Flavorful Hyderabadi Biryani
Without sampling the exotic flavors of Hyderabadi Biryani, your trip to India will be completed. Biryani is a blended rice dish from South Asia made with basmati rice, meat, yogurt, and spices. Raw rice and raw meat are cooked together with spices in a porcelain pot over wood or charcoal in the Hyderabadi version, which was originally incorporated as a combination of Mughlai and Iranian cuisine. This is a difficult technique due to the precise timing required to cook the meat without overcooking the rice, but the results are well worth the effort. Rail Restro now allows passengers to order Hyderabadi Biryani in trains.
2. Rajma Chawal
This simple dish is everyone’s favorite if someone says they don’t like Rajma Chawal it is time to disown them. Red beans (Rajma) with cooked rice make up this simple Indian dish (Chawal). Rajma is traditionally prepared with an onion and tomato purée that serves as a sauce base for red beans. This recipe is a complete vegetarian meal that may be served for lunch or dinner.
If desired, Rajma Chawal can be spiced with spices such chilli peppers, cinnamon, bay leaves, ginger, garlic, coriander, and cumin. Although the recipe is simple to make, it does take some time because the beans must be soaked overnight before being cooked.
3. Tangy Gol Gappa/Pani Puri
One word, Gol Gappa or Pani Puri, is enough to bring back memories for any Indian. In different parts of the country, it is known by different names, such as Pani Puri in Maharashtra, Phuchka in Kolkata, and PaniBatashe in Madhya Pradesh. In North India, it’s known as GolGappe. Spicy water, tamarind paste, potatoes, onion, and chickpeas are mixed into small, crispy round balls. The Puris are picked up one by one and stuffed with stuffing, then dipped in spicy water before being served on your plate. The filling is made with potato and cooled water, and it’s flavored with mint, tamarind, and a variety of spices, including mango when available. The crunchy Puris packed with tangy spicy water have enthralled people all over the world, not just Indians.
4. Masala Dosa
Next is author’s favorite now, Rice is a mainstay of South Indian cuisine since it is used in almost every dish, including the mouthwatering Masala Dosa. Masala Dosa has its origins in the Karnataka coast, whereas Dosa is a general South Indian dish. The rice crèpe is easy to make; the rice and lentils are soaked in water for five to six hours before being mixed into a batter and cooked in a skillet. Masala Dosas come with a variety of fillings, but the most common is a curry of potatoes and onions dipped in chutney. If you’re considering a trip to South India by train, you can’t miss out on sampling Idli Sambar and Dosa.
5. Mutton Rogan Josh
One of Kashmir’s famous meals is mutton rogan josh. The meal is filled with a variety of spices, including fennel seeds, garam masala, bay leaves, onions, tomatoes, garlic, ginger, and a whole host of other delectable Indian spices, and is truly a feast for the senses. Rogan Josh is a great dinner party choice that goes best with naan or paratha. This dish is one of the most popular Indian cuisines and can be found on practically every restaurant menu.
6.Sizzling Samosas (Deep Fried Potato and Vegetable Dumpling)
In India, samosa is a savoury snack that is often consumed as street food. It’s possibly because samosas are delicious and come with savoury fillings that are deep-fried. Traditional samosas are loaded with spiced potatoes, onions, peas, and lentils. Samosas are frequently served with a sweet mint sauce or chutney. These puffy snacks can be seen on Indian streets in all parts of the country.
